MAIN COURSE
 

Grilled beef filet grilled beef filet, pepper sauce or mushroom sauce, served with vegetables and fries                                 22,000 L.L.
Grilled chicken breast grilled chicken breast served with vegetables, fries and curry sauce on the side                                14,500 L.L.
Salmon Florentine grilled fresh salmon filet, served with sauteed spinach in cream and potatoes or with fusilli pesto             23,000 L.L.
Chicken escalope fried breaded chicken breast served with coleslaw and fries                                                                  14,500 L.L.
Chiche taouk platter grilled marinated chicken cubes served with aioli and fries                                                                  14,000 L.L.
Fish and chips fried breaded fish filet served with coleslaw and fries                                                                                   14,500 L.L.